The hedgerows of Carswell Farm are rich in wild fruits in September- so come and harvest nature’s bounty and learn to cook and preserve wild fruits for the winter ahead. Trudy and Freya will teach you how to forage safely, you learn about the ancient practice that has nourished humans for thousands of years and how to use wild edible plants in everyday recipes.
After a wander around the farm to fill our baskets, we’ll create wild berry cordial, ketchup, soup and crumble- to enjoy for lunch and you’ll be able to take some preserves home. Please bring suitable footwear for walking across fields and coast paths.
Due to the nature of Carswell Farm, this forage isn’t suitable for anyone with mobility impairment and no dogs. School age children welcome.
Saturday 13th September
10.30am – 2.30pm
£30 per adult
£10 per child
Words by Trudy Turrell
“I have been fascinated by wild foods for most of my life. Working in conservation in South Devon for 20 years gave me the privilege to explore the hidden valleys, coastline, estuaries and woodlands and experience nature daily at first hand. I love to use wild food in favourite recipes and explore ways of preserving it. Sharing knowledge and good food together is a fabulous way to spend time in nature. I have led foraging events for the National Trust, South Devon Area of Outstanding Natural Beauty, Deer Wood Trust, Ackerll’s Rewilding Project and for families and celebrations. I have led forages at Carswell Farm for Newton Ferrers Primary School for several years. Now, thanks to the owners, I have the chance to share the wild riches of over a thousand acres of carefully managed organic land and seashore with you. “
